I think it depends on the density of the herb.
The rule of thumb here is that one teaspoon of dried herb equals one tablespoon of fresh.
Depends WHAT dry ingredients.
Sugar is dry, so is basil, so is lentils - all differentamount in a teaspoon.
About 4 grams.
One absolutely level teaspoon of finely powdered dry sodium bicarbonate weighs approximately three grams, so a quarter of a level teaspoon would weigh about 750mg
0.37 cup
About 8 tsp.
5grams
0.25 oz. = 2 1/4 teaspoon dry yeast
Approximately 6 .
About 1 teaspoon
20 Grams.