It's almost impossible to answer this because there are so many, and because different cheese makers may produce their own varieties. There are so many variables, such as type of milk, type of bacteria/rennet, how long it's aged, if it's got a washed rind, or a coating, or nothing at all. There are hard, soft, and semi soft cheese, as well as creamy styles. Wikipedia says there are currently 350 - 400 (or possibly up to 1000) distinct types of french cheese grouped into 8 main categories: fresh cheeses, soft cheeses with natural rind, soft cheeses with washed ring, pressed cheeses, pressed and cooked cheeses, goat cheese, blue cheese, and processed cheese.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
Brie, Camembert, Roquefort.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Boursin, Brie, Camembert, Roquefort, Morbier
les fromages de France
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smelly cheeses are 'des fromages qui sentent (fort)' in French.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
Camembert, Brie De Meaux, Roquefort.