The amount of wine that we drink is less important than the reasons that we drink it. Do we find that we are uncomfortable if we don't have a drink? Do we drink to calm down when we are feeling upset? To cheer us up when we're down? In short, is drinking necessary to make us to feel "normal?" Drinking to feel normal is one of the danger signs of addiction.
Two standard glasses in an hour will give most naive drinkers a buzz. Four should do you in thoroughly. Alcoholics, however, have a tolerance for alcohol and could probably drink more before showing it.
Some Alcoholic Beverages contain more alcohol than others, but, the the general rule of thumb is that the following things contain the same amount of alcohol:
6-8oz glass of wine
12oz-16oz bottle of beer
A shot, 1-1.5oz, of "hard" alcohol, such as vodka
A 'single' mixed drink, such as a rum and Coke
I drank 8 ounces of chenin blanc 2012 a white from the beringer in napa valley, California with my dinner and became quite intoxicated, the state persisted for over an hour. I looked into wikipedia to discover that it seems to depend a lot on the type of fungus that has grown on the grapes prior to and subsequently with the fermentation process.
whites have more sulfites than reds and sweet wines have more sulfites than dry ones. I havent had a glass of wine in years.
I would assume that red wine is similar
this only depends on your gender height and weight, so a female who drinks 3 glasses of wine in 1 and a half hour and is only 5' tall and weighs 100lbs will get tipsy really fast compared to a man who is 6'tall 200lbs he would not feel a thing. ( this is just an example)
This depends mainly on four factors. Your weight, gender, tolerance, and proof. Some white wines may be higher in proof than others.
I drank wine.
Each person will have different tolerances. How much wine it takes depends on their tolerance, and the percentage of alcohol in the wine.
tequila and gin mix them
because she had too much. lol ^.^
Souse (verb) to steep,soak or pickle in vinegar or white wine. Soused (adjective) a slang term for drunk so sousier more drunk.
With 7% to 9% wine, it would only take a couple of 8 ounce glasses for a 100 pound person to be classified as drunk for a DWI.
Any wine can be drunk at lunch.
That depends on the drinker's size, gender, stomach contents and other factors.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Red wine would probably be the healthier option, being that it has the more antioxidants, although it must be noted that both red wine and champagne should be drunk only in moderation.
Yes, it makes a refreshing drink.
Any alcoholic drink, including Chianti Wine, will make you drunk if you drink to excess.