What kind of pasta? Pasta comes ib a lot of different shapes, and if you compare one-pound boxes of dry pasta at the supermarket, you'll see that the sizes varies a lot.
Big shells have a lot of air in them. Spaghetti or spaghettini are almost pure pasta, with no air. Of course, when you cook it, it swells up and gets limp, and you can't pack it as tightly as a bundle of dried spaghetti.
Pasta is made from wheat flour, especially semolina (durum hard wheat flour.) This is an annual wheat grown on the great plains. Annual wheats have a lot of gluten in them, and they are also used for bread flour. In the Great Lakes area, soft wheat is planted in August, dies down in the winter, and comes up for the second year in the spring, being ready for harvest about June. The flour from biannual wheat has little gluten in it, so it's a great flour for cakes and cookies that you don't want to get "tough".
Noodles are made from eggs and flour, and are NOT pasta. Pasta is made by wetting semolina, forming it into the shape you want, and letting it dry. If you make spirals, that's 21 pounds per cubic foot. Spaghetti runs about 49 pounds per cubic feet.
There are 453.592 grams per pound. There are 1915.01 tbsp per cubic feet. You'd multiply the 21-39 number by 453.592/1915.01 which is 0.23686142631. All those digits to the right don't matter, Only the two digits to the leftmost mean anything.
Multiplying by 21, you get 4.97-something, which is 5.0 grams per tablespoon to two significant figures. Multiplying by 49, you get 11.60-something, which is 12, to two significant figures.
If its cooked pasta, it will depend on how much salt was in the water, if you cooked it in broth instead of water, how long it continued to sit in the water after hitting the al dente stage. But it will lighter cooked than dry. Toss some short dry spaghetti in with cooking spaghetti, and it quickly finds its way to the bottom.
If this is homework for your science class, tell your teacher than you cooked some spaghetti and tried to measure out a tablespoon full, but it was so limp
that it just slithered out and onto the floor, so the answer is that there is NO grams of pasta in a tablespoon, because a tablespoon isn't able to hold it.
There are too many variations in that . You would have to specify type of pasta and whether cooked or dry. -( a plate of dry Angel hair could be 5 ounces, - a plate of cooked radiatori could be 16 ounces.)
One cup of plain cooked pasta weighs 140 grams.
One cup of cooked pasta weighed 140 grams.
One cup of pasta weighs roughly 140 grams.
A typical serving size of 2 oz (56g) of Pasta has approximately 7 grams of protein.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
About 453.6 grams per pound.
It is 453.6 grams.
226.8 grams is in one cup of butter
One cup of ground nuts = 160 grams
1 cup of oatmeal weighs 90 grams or 3 oz.
60
I cup of macadamia nuts is equal to 1 cup US 134 grams. One serving of macadamia nuts has 2.6 grams and is 7.8 nuts.
Depends on type of pasta and if cooked or not.
75 grams of cooked pasta, without added salt, is .54 cup. It is just a little over half a cup.
About 1 oz of dry pasta will equal 2.5 to 3 oz. 1/3 cup is 2.7 oz.
That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.
In one cup of homemade pasta with meat sauce there are 300 calories. This is 15% of the daily recommended serving based on a 2,000 calorie diet.
250 fluid grams in one cup
One cup of butter = 240 grams.
150 Grams of Jaggery in one cup.
1 U.S. cup of cooked pasta is equal to 8 U.S. oz of cooked pasta. unless you add spaghetti sauce or Parmesan cheese. :)
Two ounces is equivalent to 56 grams in dry weight. However, the amount two ounces of dry pasta is equivalent to when cooked is dependent on the type of pasta. For example, if it is linguine pasta, then two ounces would be about one cup cooked.
8 oz of Pasta is equal to 5 cups of dry (uncooked) pasta or 1 lb (454 grams) of pasta
250 grams per cup.