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One sugar cube is equal to one teaspoon or 1/48th of a cup. (Source: http://wiki.answers.com/Q/What_quantity_of_sugar_is_in_a_cube) There are 200g of sugar per cup. (Source: http://en.wikipedia.org/wiki/Sugar) The math yields the answer: There are 4.17g of sugar per cube of sugar.
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoThe volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
A sugar cube is used by mountain rescue to restore heat into a cold victim's body. The loss of heat is about 25-20%. If you divide the mass of glucose by 22 you get 8 as an answer, then divide by 2 and you get 4 grammes, which is the same as 1/50 x 200. The answer is 3-4 grammes.
Wiki User
∙ 11y agoA cube of sugar weight = 2.9947 g
A crystal of sugar weight = 0.0004 g
So there are about 2.9947 g/ 0.0004 g = 7486.75 crystals
And there are probably about 1250,000 crystals in one box of sugar cube!
Wiki User
∙ 16y agoCould be a 1/2in By 1/2in by 1/2in
Wiki User
∙ 8y agoYes.
Anonymous
I think it's 1/2inches by 1/2inches by 1/2inches
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Is a sugar crystal larger than a sugar cube?
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
How is a sugar cube like a sedimentary rock?
A sugar cube looks like a sedimentary rock because, it has small and tiny particals such as those tiny crystals you see in a sugar cube. A sedimentary rock on the other hand, is composed of small sediments, like a sugar cube is composed of small particals and crystals.
How is the sugar cube look like a sedimentary rock?
A sugar cube looks like a sedimentary rock because, it has small and tiny particals such as those tiny crystals you see in a sugar cube. A sedimentary rock on the other hand, is composed of small sediments, like a sugar cube is composed of small particals and crystals.
How the sugar crystals are in cube shape?
they are compressed together in a vacume sealed
Does a sugar cube have a greater surface area than sugar crystals?
depends on the two objects!
Which would react more quickly in a chemical reaction a single cube or an equal mass of sugar crystals?
In a chemical reaction it is likely that a single cube will react more quickly than an equal mass of sugar crystals. This is due to the fact that the surface area of a single cube is much smaller than the total surface area of the sugar crystals. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.The following points explain why a single cube would react more quickly than an equal mass of sugar crystals: A single cube has a much smaller surface area than an equal mass of sugar crystals. The smaller surface area of the single cube allows the reactants to reach the surface and begin the reaction more quickly. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.In conclusion it is likely that a single cube will react more quickly than an equal mass of sugar crystals due to the larger surface area of the sugar crystals.
What would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
What would react more quickly in a chemical reaction a single cube or an equal mass of granulated sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
Which would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar and crystals?
The sugar crystals because there is a greater amount of surface area readily exposed for chemical reaction.
Why does a sugar cube take longer to dissolve than a crystal sugar in hot tea?
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
What is a good experiment using sugar cubes and sugar crystals?
i think it does because sugar cubes are shaped like a cube and they are much bigger than sugar crystals . and also it affects the amount of sugar you are putting in the glass and i think using sugar cubes would do a good experiment of dissolving sugar
Why would a single sugar cube react more slowly in a chemical reaction than an equal mass of sugar crystals?
The free flowing sugar crystals have more free surface area and shorter diffusion paths than a tightly packed cube. Thus chemistry and dissolution both occur faster. VERY fine sugar can explode if suspended in air.
