0
Look into a nutritional database to find out:
http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5733/2
In essence, Tapioca is ~99% carbohydrate, has very little vitamins and minerals, and 300 grams fills your daily requirement for calories from carbohydrates.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoThere are 85 grams of carbs in wheat flour.
Ok great I don't dissagree but how about including the amount of wheat you claim has 85 grams of carbohydrates? Is it 100 if so then carb is 85%. Your answer is meaningless.
100 grams of flour is approx 3/4 cup. According to my multi purpose flour packaging, there's 78 grams of carbs in 100 grams of flour. Hope this helps.
Wiki User
∙ 9y agoThere are on average 85 calories in a one cup serving of tapioca pudding. This serving size contain zero fat and 22 carbohydrates.
Wiki User
∙ 14y agoIn your average cup of flour, there are about 90 carbs. This is alot, so when using
flour be very careful.
B)
Wiki User
∙ 8y ago79g of carbohydrates are present in 1 teaspoon of flour.
Anonymous
22
Add your answer:
Earn +20 pts
Can i use tapioca flour for cookies?
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
Can you use flour instead of tapioca?
Yes! in many recipes!
What is the substitute of the flour?
tapioca
How do you make a tapioca flour?
cheese
How many carbohydrates in a large flour tortilla?
how mNY CARBS IN LARGE FLOUR TORTILLA
Is potato flour and tapioca flour complex carbs?
Potato contains simple carbohydrates that are easy to digest and absorb by the human body. One large potato which is around 300 gms in weight contains around 280 calories.
What grains are in tapoica?
Tapioca does not have grains in it. Tapioca is a by-product of manioc flour which comes from the roots of the cassava plant.
Does tapioca flour need to be cooked before eating?
No, but i wouldn't recomend eating flour.
Can you use sorghum flour instead of tapioca flour in a recipe?
When making Sorghum
Can you cook cookies without flour?
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
What can be substituted for tapioca flour besides potato starch?
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
Are potato flour and corn flour the same?
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
