A normal steer that weighs 1200 pounds will yield about 350 pounds of meat in steaks, roasts, etc. You could make ground beef out of all of that, or just the trimmings. If you use only the trimmings, then you would get about 75 pounds of ground beef. If each burger weighs 4 ounces, that is 300 burgers. It would be 1200 burgers if you ground up the entire animal as you would lose some weight to de-boning roasts, etc.
Sources for the average weight of a cow differ according to breed and location. Basing the answer on a cow weighing 600kg, 1320 lbs: half of that weight is removed in processing (at the slaughterhouse) so we're down to 300kg 1160lbs another third of that is bone and fat and cartilaginous materiel down to 200kg 440lbs Theoretically this weight could be used to make Hamburgers, now given that many store bought burgers are about 85% beef that would give us around... 2024 1/4 pounder hamburgers per cow! of course if you are talking about certain fast food outlet burgers they use more of the cow parts for their 100% beefhamburgers so you would get a different total again.
I'm afraid this can't be answered. As you know, not all cows are exactly the same size--even a difference of a few pounds would make an enormous difference in the number of Hot Dogs! Also, not all hot dogs are exactly the same size. Check at your grocery store and you'll see!And many hot dog manufacturers use "fillers"--in other words, non-meat extenders such as soy protein, grain products, etc.--so different manufacturers have different amounts of meat in, say, one ounce of hot dog.
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Hot dogs are made of pork.
they say when you eat hot dogs its really dogs but its not its just meat from a cow
they come from wherever the cow comes from from
Hormel makes hot dogs
Hot dogs are made from all the trimming and unused cuts of skeletal muscle that are left over after the more expensive cuts have been boned out. Hot dogs are NOT made from oxlips, tails, ear, or any other non-meat part of the cow.
8 2oz hotdogs (8x2 is 16oz and 16oz is equal to 1 pound)
from meat
It is because they use better cuts of the cow for their beef hot dogs. The FDA has strict standards on all beef hot dogs and how the meat is harvested ever since mad cow disease. In general Kosher Beef Franks are always better.
8 2oz hotdogs (8x2 is 16oz and 16oz is equal to 1 pound)
No but you can make your own hot dogs with out real dogs!
It depends on the size but generally around 120
Usually 14 ounces in a pack of hot dogs