The general rule is 20 minutes per pound of turkey in a 350 degrees F/175 degrees C oven, but that does vary on if your turkey is stuffed or not. You want the internal temperature of your turkey to be 165 degrees F/75 degrees C.
If roasting a chicken in a 350 degree oven, allow about 20 minutes per pound. If it's a whole chicken the leg joints should move freely when it's cooked. If it's chicken pieces, pierce the thickest piece of chicken with a fork and the juices should run clear when cooked.
Boiling time really depends on if you're talking about a whole chicken, or individual parts. A whole, 3 to 4 pound chicken will take an hour to an hour and a half (when the meat is falling off the bone, you know it's done). A one pound, boneless breast will be cooked in about 20 minutes.
20 minutes per pound plus 20 I agree but would like to add at 350 degrees.
20-30 minutes per pound in a 350 degree oven.
Generally, it runs 30 minutes per pound, at 350 F.
Chicken should be cooked 20 - 25 minutes per pound, and should never be eaten if it is not fully cooked.
20 minutes per pound.
about 20 minutes
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
I hour per pound
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
til the inside isn't pink anymore.
Bake at 350 for about 2 1/4 hours.
700 degrees for only 8 hours
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
U shove it up ur bum