There are 11 basic olive types including the...
Arbequinas,Beldi,Bitetto,Cerignola,Gaeta,Halkidiki,Kalamata,Manzanilla,
Niçoise,Nyon,Picholine and Sevillano.
Olive types get their distinctive qualities based on their genetics, the conditions of their origin and how they are cured, resulting in hundreds of varieties.
For potatoes in general, there are over 5000 varieties. Of sweet potatoes about 1000 varieties
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
5
600 cultivated sub-varieties of garlic in the world.
aprecot, fig , strawberry,pear,bannna,etc.
There are allot of varieties in California.
there are 17 varieties of bulldogs
white and sometimes grey. it depends where you are in the world. There are so many different colors and varieties. Go to arba.org for full color pictures of all the different varieties.
There are many varieties on the market.
Over 3000 varieties of pears are known worldwide. Few are grown commericially due to shippability, storage, etc... The best are the wild ones...if you can find them.
The wild carp is normally yellow to yellow brown or olive, but many ornamental varieties have been developed in a number of colors. Koi carp are used in many garden ponds because of the beautiful colors they possess.
Nearly it is 20-31 varieties..