Figure roughly 30% of a chicken is in the bones and excess fat deposits. How much cooked chicken depends on the cooking method: roasted produces less than poached, for example, because water is usually retained with the latter method. So a 3-lb fryer yields about 2 pounds of raw chicken meat. Note that this also depends on the brand: some brands insert a great deal of water into the meat to help it keep longer, and this will cook out, leaving you less meat yield; I am told this is particularly true with larger birds, but I don't know for sure. If you buy ordinary supermarket chicken, figure that 35% or more is waste and you just might be pleasantly surprised. Fancy free-range organic chicken that comes more or less straight from the farm to you will give higher yields, but not much more than 30%.
(1) rotisserie chicken yields 2 cups. Use the carcass to make stock.
A 5 pound chicken produces about 25 pounds of meat
about 16 ounces.
16 ounces.
16 ounces
12Ib
1 pound of uncooked chicken produces about 3 cups of diced cooked chicken.
It will depend on how it's cut 1 pound of chicken breast (or anything else) will always be 16 ounces. As for cups, it'll depend on how finely you chop it. A cup of cooked chicken can weigh anywhere from 2 ounces (cut into big cubes) to 5 ounces (finely diced). It will also depend on how much moisture has been cooked out of the chicken. On average I'd say it's around 3-4 ounces. If you need precision, it's always more accurate to use a scale than a measuring cup for dry items like chicken or flour.
OK, a chicken egg is 2 ounces. A pound in 16 ounces. So... a chicken egg only weighs an eighth of a pound.
There are 16 ounces in a lb of dry pasta same with anything
16 ounces
4 ounces, but good luck finding a chicken that weighs one quarter of a pound.
Calories in one pound of chickenIn cooked and raw examples of whole chicken and ground chicken there are:approx 736-752 calories in 1 pound (16 ounces) of roast/grilled chicken breastapprox 848- 912 calories in 1 pound (16 ounces) of dark meat such as legapprox 640 calories in 1 pound or 454g of raw ground chickenapprox 848 calories in 1 pound or 454g of cooked/pan browned ground chicken.For the calorie content of vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts,which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
A pound of chicken is 16 ounces. A serving of chicken is 3-4 oz. This would mean that there are 4 servings of chicken in a pound of chicken.
That depends on what type of chicken, your geographic location, and the scarcity of chicken in your particular market. In the U.S., currently, July 2012, the average price for chicken is about $1.40 per pound. (That includes skin, bones, and gizzards.)
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
16 ounces16 ounces in a pound of anything.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.