The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.
Three or four.
4
1 pound ( boneless) for 3 people or 17 pounds
7 or 8 people i hope that helped
It will depend on the size of the portions you wish to serve but around 12 slices.
It depends how hungry these people are. I personally could eat it all in 5 minutes, but the average servings in pound cake are 8.
50 pounds, a pound per person
To give you a tasty green veg.
Yes
I've found that one pound per person is a good rule of thumb.
One pounds of grapes will serve approximately 6 people. If you are just serving a small snack, the amount of servings will increase.
Barbecue in general has become a highly popular form of cooking these days as not only do many people love the food that is made from it, but it is also a great social convention, especially during the summer where people host parties. In addition, there are also many restaurants that make their name by catering barbecue and serving such food at their establishments. So, barbecue is definitely a form of cooking that is very popular and will most likely only increase in the coming years with the inclusion of more restaurants built around barbecue foods. Note that what many people call barbecue is actually grilling, cooking food over hot coals fairly quickly. Barbecue uses indirect heat and smoke to cook the food.
~27.34
The Barbecue Bible has 572 pages.