A serving of beef is about 4 ounces per person. Therefore, 1 and a half pounds of pot roast would allow each person to have one serving. 2-3 pounds would allow for people eating more than one serving of meat.
About 15. Think about how a "quarter-pounder" in the burger family might make a good portion for an adult meal, then consider these questions: Are most of the 60 'big eaters'? Might most want seconds? Do you want to have some leftovers? Then go up to 18 or 20 pounds. Are quite a few of the 60 children or younger ones? Could many be elderly or on restricted diets? Then go down to 11 or 13 pounds. In such situations, we use the FHB rule -- Family Hold Back -- until we see how things are working out. :)
A normal serving of roast beef tenderloin style would be 6 to 8 ounces. For roast beef prime rib style you'll want about a pound per person.
3lbs uncooked weight of brisket would allow six generous portions for six people.
twelve people
2 days if the ovens on
20 pounds of shredded chicken will serve approximately 60 people. The amount of chicken needed is very much dependent upon how it is served.
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
~27.34
To serve 250 students, 26.25 pounds of frozen turnips would be needed (10.5 pounds/100 students * 250 students).
One serving of Macaroni and cheese is 70g.How many kilograms are needed to serve 200 people?
Four ounces is considered the normal serving. For 150 to 200 people you will need 40 to 50 pounds. If they are hungry you may want to go more than that!
I would serve 4 oz per person. So 5 pounds for 20 people.
I would serve 11 pounds
it entirely depends on how much these 12 people eat!
Between 30-35 pounds should serve 130 people.
About 4 pounds of each.