On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
A bushel of shelled corn weighs about 88% of a bushel of ear corn. Therefore, a bushel of ear corn weighs about 70 pounds and a bushel of shelled corn weighs 56 pounds.
It varies due to ear size, length, weight, and type of corn, but a decent average is about 1.6 bushels ear corn to make one bushel of shelled.
56 pounds @ 15.5% moisture.
Shelled corn is the kernels alone, with no cob, husks, etc. The standard is known as #2 shelled corn.
Either work just fine. They are wild animals and are not that picky.
To turn corn on the cob into corn in a can just cut the corn from the cob. Most often corn is blanched or cooked before it is canned. It can also be pickled or relished. There are a variety of was to remove corn from the cob. A simple paring knife works well, but there are also specialty tools made for this purpose.
Corn - as in "corn on the cob".
Is corn-on-the-cob hyphenated?
sweet corn if it is off the cob and corn on the cob if it is still on the cob.
Corn, known as "corn on the cob"
corn cob holderscorn picks
Corn has an ear that has a cob.
corn on the cob! hence why maize is sometimes called corn.
Sweetcorn is a type of food that can be eaten on the cob. It is commonly shortened to 'corn on the cob'.
"Crib" is the word you're looking for, although corn is rarely stored in cribs nowadays. Cribs were used to store whole-ear corn, whereas most corn now is stored without the cob in its "shelled" state.