Figure out how much to allow per person (how big is a serving? what else is being served? can people have seconds?) and divide. For instance, if you think 1/4 pound (dry) is reasonable per person, you'd divide 250 by 4 to get the number of pounds. Do you want to allow 10% extra so you don't run out? Then increase your result by 10% (or use 275 instead of 250 as your starting number).
Depends what else they are eating. -If just 250 grams of pasta and sauce that is enough for one hearty eater.
Depends what else they are eating. -If just 250 grams of pasta and sauce that is enough for one hearty eater.
It depends what else they are eating. - If only pasta salad, then i would serve 8 oz each, or a total of 75 pounds.
Depends what else they are eating. -If just 250 grams of pasta and sauce that is enough for one hearty eater.
i would say like ABOUT 30 or 40 lb
200 pounds on average
69 lbs
2
Approximately 15 pounds of dry pasta for a 150 person starter salad.
1.02
monkey balls
A good amount of pasta salad for 40 people would be 5 pounds total... just had a party for 40 people and that's what we had, and there was just a bit left over
That is 87.5 pounds
no, you need lots more then ten pounds
It depends on what type of pasta is used and what the other ingredients in the salad are. This is way to general of a question.
Yes
Reciple for pasta salad
It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.
Pasta salad can be either savory or sweet.
I don't know exactly how much energy there is in a pasta salad but i know there is 444 calories in a pasta salad.