As regards volume measure, there are right at about 37 1/4 quarts in a bushel. Note that this is a "straight conversion" from bushels to quarts. Any processing of the beans will mean "less quarts" in your finished product. Stemmed and cut beans "pack" more tightly than those just picked and tossed into that big basket.
As regards volume measure, there are right at about 37 1/4 quarts in a bushel. Note that this is a "straight conversion" from bushels to quarts. Any processing of the beans will mean "less quarts" in your finished product. Stemmed and cut beans "pack" more tightly than those just picked and tossed into that big basket.
If beans are all in nice shape and you don't have to shell them, you can usually get around 24 quarts pack tightly....from a full bushel.
20
20
14
about 17
28 pounds of green beans is in a bushel excluding the container they are in!
32 dry quarts per bushel.
Just over 37 quarts to a bushel.
Most types of beans will have around 60 pounds to the bushel, unless the crop was stressed to the point to where it had shriveled seed.
37 quarts
32 dry quarts1 bushel = 64 pints = 32 quarts
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
16 quarts
14
56
1 US dry bushel = 32 US dry quarts
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiimmmmmmmmmmmmmmmmmmmmmmmmmmmmm 6777777777777777777777777777777777777777777777777777777777777777