Most food safety people would recommend re-heating food only once and it should be heated to 165°F (hot and steamy) to kill any pathogens that may have started to grow during storage or that might have arrived through contamination.
none
Many, many times!!
To many times to count
too many times to count
3 times
2 times
Reheated food can be eaten hot or cold. This is assuming that the reheated food isn't older than a few days.
Reheated Cabbage has 275 pages.
Generally, it is recommended that leftover foods be reheated only once.
75 Degree's C or higher
no it is not
Meat can be reheated several times but it is recommended to be reheated once. However, each time it is reheated bacteria will grow, and should be reheated at 165 degrees or higher to kill most of the bacteria.
no they cannot because they will burn to there seconde death
rechauffe is leftover food warmed up reheated with drissing
Reheated was created in 1988-07.
Reheated Cabbage was created in 2009.
The ISBN of Reheated Cabbage is 978-0224080552.
fish is precooked, breaded and fried in a factory, then freezed and shipped to fast food restaurants, where it is reheated and served to customers.