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No, because the germs will attack it if it is allowed to heat twice. This might work, however, if you leave it for several hours.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoYou can reheat it again as long as it is really hot, but make sure you only do it once. As the more times you heat it up, the more the bactieria in it will develop, but are ok to do it once.
Wiki User
∙ 15y agoI was advised from my catering days that you shouldn't! Probably best not to risk it.
Wiki User
∙ 14y agoIf it was cooked properly to begin with and handled appropriately afterward, pork can be reheated.
Wiki User
∙ 15y agoYes
Wiki User
∙ 14y agoyes
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How long do you barbauce pork ribs?
you cook pork ribs on the bbq for about 1 hour on medium heat, that way you will have the most flavor
How do you blanch salt pork?
Blanch salt pork (or any food) by boiling it for 2-4 minutes and them removing it from heat.
How do you deep fry a pork shoulder?
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
Jimmy cagney pork chops and apple sauce?
white heat
How do you broil pork chops?
put them in and turn it on to an appropriate heat :)
Can you re heat meat?
yes you can
Will eating pork rinds cause trichinosis?
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
Can you re heat cold chicken?
yehh!
Does pork crackling have to be refrigerated?
It is like pork rinds, so we don't. Although it is best right out of the kettle, I have re-heated it in the microwave. I have also heard it freezes well. Hope this helps!
How do you cook pork belly?
Pork Belly is a boneless cut of fatty meat from the belly of a pig. Pork Belly is used in the making of foods like Pancetta, Samgyeopsal and Inihaw na liempo.
What is the prefix for the word heat?
The prefix could be re- as in reheat, or pre- as in preheat.
A heat-cured pork sausage called mortadella is from what city for which another meat is named?
Bologna
