New York steak is from the loin of beef. On Porterhouse and T-bone steaks, it is the larger piece of meat (the smaller piece being the tenderloin). It is sold both bone-in and boneless. New York...
As listed in wikipedia.com
Types of beef steaks
Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. Chuck steak - A cut from neck to the ribs. Cube steak - A...
Upper Half
Chuck - one of the most common sources for hamburger. Rib - Short ribs, rib eye steak. Short Loin - from which porterhouse steaks, and filet mignon, the most tender, are cut. Sirloin -...