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Wine comes from fermenting sugar from Grape Juice. The sugar content at harvest will determine the potential alcohol of the wine, normally recorded in Brix. The easiest way to determine how much sugar,residual sugar, is left in wine is to calculate the difference of potential alcohol before fermentation and after fermentation. The remaining sugar left unfermented will be the sugar left over in the wine (white or red). Thus, each wine will have a different amount of 'sugar' left depending on winemaking practice and style.

It is possible to test the wine for residual sugar, but I feel this question assumes that all white wine has the same amount of sugar; this is incorrect, so this question is too vague to answer.

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14y ago
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13y ago

There is very little sugar in a glass of white table wine.

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Q: How mayny teaspoons of sugar are in a glass of white wine?
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