Due to process fermentation of microorganism the milk turns into curd.
bacteria turns milk into curd.
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Curd &milk are posine or not
Curd or coagulated milk; is used to make cheese.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
dried milk
My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.