Want this question answered?
From my research it would cost between 10,000 and 50,000 dollars to start your own catering truck business http://www.entrepreneur.com/businessideas/650.html
Catering consultant make around $60 per hour on a consultative basis -- but as a staffed employee doing these tasks -- the pay rate is around $45K per year.
In catering classes, they are mostly taught to serve people as fast as they can. It is possible that people in the catering business tend to hurry up too much and delay other people's orders.
it is a butterfly
* When dealing with the catering service you should always ask if their gratuities (tips) are included. If not then it's 15% of the total bill that you would pay the owner of the catering business and hopefully this is shared with the delivery person (who may be quite possibly a partner in the business).
It depends on what area you work for.
Junior business analyst can make as much as $55,000 starting out. The rate of pay is determined by the organization and the person's experience.
There isn't a set amount to start up a catering business. It just depends on what kind of catering you're trying to do. If you are trying to cater professionally then you need to approach this with the needed funds to get your business up and going. This start up cost could be as high as 20,000 for a professional type of organization. And that's really a low end figure. Or you could do catering on the side and it could be as little as a couple of hundred dollars. You should check with your local business chapter in your city to find out more information about this.
arounr $50,000-$100,000 yearly and it depends on what company you work for
You can make about $40,000 to $50,000 to start, it all depends on who you work for. And how fast you get promoted.
A small business president can make as much as the business owner wants them to make. If the business is small then they may not make a lot of money.
I make about $40 in an 2 hour shift hope this is of help