the average large egg contributes 213 milligrams of cholesterol, egg's cholesterol is confined to the yolk.
Around 577 mg per egg.
/150
100
No, the cholesterol is in the yolk.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
Body builders do not want the cholesteral from the egg yolk. The yolk has the cholesterol, but the yolk also has the beneficial parts of the egg, like the vitamins and minerals. The white is basically just protein and not much else.
An egg usually contains about 200 plus mgs. of calories. High calorie foods should be avoided in order to be safe from hypertension. According to leading experts, a healthy person should limit high calorie foods (of 300 or so mgs. of cholesterol) intake. To remove the risk of eating too much calories, lose the egg yolks, and eat only the egg whites.
Egg Yolks are the highest Cholesterol food known to man. One large egg has about 213 milligrams (mg) of cholesterol - all of which is found in the yolk. Still, as long as you don't overdo it you will probably be OK. See here: http://www.mayoclinic.com/health/cholesterol/HQ00608
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
The yolk is high in cholesterol
Fresh eggs and older eggs have cholesterol. The saying that younger ones don't is not true. The yolk is where the cholesterol lies, and the yolk doesn't change much through the egg's age.
Yolk is the yellow part of the egg or the start of a baby in an egg. Yolk is the yellow part of the egg or the start of a baby in an egg.
Egg yolks are packed full of calories and cholesterol. Remove the yolk and only eat the whites. Its much much better for u.
Fatty foods influence your cholesterol negatively. Some healthy foods can as well - for instance the yolk in egg is very high in cholesterol. You could eat an egg without the yolk to avoid the high cholesterol.
Definately the white part! The white part is lowfat and pure protein. In a large egg, the yolk contains about 213 mg of cholesterol. A diet high in cholesterol can lead to high blood cholesterol levels.