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I used to put 2 1/2 scoops and it came out really good.

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16y ago
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15y ago

One slightly over-filled tablespoon. For a six-ounce cup, exactly one tablespoon.

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15y ago

For relatively strong coffee, 1 teaspon per cup or 32 teaspoons. For weak coffee, 16 teaspoons. Depending on your preferences you could make it anywhere in between.

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12y ago

At 8oz a cup, 8 cups would be 64oz.

Figure 4oz of coffee for every 64 oz of liquid.

For an easy rule of thumb, I use two slightly rounded dinner spoons per cup of water.

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11y ago

13 cups of ground coffee.

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Q: What is the correct amount of coffee grounds to brew 32 cups of coffee?
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Related questions

What is the way to make cold coffee?

Cold coffee can be made by letting hot coffee cool. If you are going to use it for iced coffee it's recommended that you double brew: once you have brewed coffee put it in the coffee maker in place of coffee, add more grounds, and brew. You can speed up the cooling process by putting the hot coffee in the fridge or freezer.


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The brew time should always be around 5 minutes for a pot of coffee. Faster brewing time won't lead to better coffee because the water needs to have enough time moving through the coffee grounds to absorb the flavor.


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