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Why put cornstarch in sausage?

Updated: 10/6/2023
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Wiki User

12y ago

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Cornstarch can be used as a binder in a vegetarian sausage recipe to yield a meat-like texture, when combined with tofu as the two main ingredients. It substitutes for vital wheat gluten or tvp and is good for reducing or eliminating gluten or wheat from one's diet.

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12y ago
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11y ago

Half a cup

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Q: Why put cornstarch in sausage?
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