Cornstarch can be used as a binder in a vegetarian sausage recipe to yield a meat-like texture, when combined with tofu as the two main ingredients. It substitutes for vital wheat gluten or tvp and is good for reducing or eliminating gluten or wheat from one's diet.
Half a cup
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
Just put some cornstarch
you eat it
it was chris
NOT mustard powder ! CORNSTARCH !... Cornstarch acts as a coagulant to slow down bleeding.
well i dont know who put poopy put you can make it all you have to do is have 1 cup of cornstarch and 1 teaspoon of water but you might have to put a little bit mabey water mabey 2 teaspoons
Italian sausage
Ive never put cornstarch in choc chip cookies Never seen it in any recipe.
because sikowits put some sort of drug in the sausage
Blue color
There is Italian sausage!:D
· Italian sausage