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How much cornstarch do you put in water?

Answer:
Enough to make a watery paste. What really matters is how much of the watery paste you add to the dish being cooked. Use cold water to make the paste, to prevent it thickening. Mix the paste, little by little, into the hot food to thicken the liquid. Be careful not to add too much corn starch paste, and watch the hot liquid to see how thick it becomes.
First answer by Jaybird 14. Last edit by Jaybird 14. Contributor trust: 232 [recommend contributor recommended]. Question popularity: 107 [recommend question].

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