What is the starting wage at the cheesecake factory?

Answer 1

As with any restaurant manager position, your salary depends on how much experience you have, the extent of your college education, and your own drive to become promoted. Kitchen managers make anywhere from $42K (for internally promoted entry level managers) up to $100K+ (for Executive Kitchen managers working in the bussiest restaurants.)

Answer 2

It depends greatly on the restaurant's location, and which position is being discussed here Generally the starting wage for servers is going to be exactly the federal minimum wage for "tipped" employees (which is much lower than that of a regular wage). For instance, servers in Alabama, as of Jan 2009, are typically paid $2.13 per hour. Keep in mind, though, that "tipped" employees are defined as only those who receive tips on a regular basis by the consumers for specific acts of service as part of their constant income. In other words, the cashiers in the bakery do not count, nor do hostesses etc. It also does not include "tipped out" employees (there have been lawsuits over this regarding the underpayment of OSI Inc. employees in Florida).

Answer 3

Really depends on the kitchen but in my experience about 35k is

Answer 4

This really depends on both experience and location. However, on average, according to salary.com, a kitchen manager should earn around $40,000 - $45,000.

Answer 5

They pay alot of money at least $50.00 a cheesecake

Answer 6

they can make up to $200 a night, Fri or Sat, if its busy and you are a good server

Answer 7

I work at a CCF in northern CA. I currently make 9/hr as a host.

Answer 8

To help get you the correct answer, would you please clarify your question?

Answer 9

Yearly on a bad day they make roughly $500,000-750,000 a year. Pretty bad job i wouldnt recomend it. Not even enough money to pay off a house.