Boneless chickens vary in weight. One must take into consideration how big the chicken was in the first place. It could have been small, medium or large. Weigh the chicken with bones then weigh it after removing the bones to find the boneless weight.
The average is between three and four ounces.
No one weight- depends on how thick the chop is cut, and whether it is boneless, center, or blade cut. An average center cut chop probably weighs about 5 oz in US weight.
You can never know how much a pork chop ways it all depends on how it is cut, who cuts it, or the what type of pig it is from.
.25 lb
About 4 inches long,2 inches wide and 1/2 an inch thick.
About 4 minutes per side.
It would weigh about 14.3 pounds .
20g
You bake them at 425 degrees for 30 minutes. Trust me.
It depends on the length and width of the plate, and the thickness. A 12 x 12 inch piece of plate aluminum which is 1/2 inch thick has the same length and width as a 12 x 12 inch piece which is 1/4 inch thick, but the 1/2 inch piece will weigh twice as much.
all depends what it is made out of, and how thick the frame is and if it has a backing board
A half inch thick tempered glass will weigh 6.75 lb/ft2. With that much thickness, it can support much of the weight of possibly a small child or small animal.
It depends on the density of the material.
how thick is .31 of an inch.
If it rained 1 inch thick water over 1 square mile, the volume of that water would be approximately 2,323,200 cubic feet. That is equal to 65,785,698.28 kilograms, or 145,030,199 pounds.
It takes 2.54 centimeters to make 1 inch. You can chop up 1 inch and make 2.54 centimeters.