Different sized bags will contain different weights - and some dried fruit will be heavier than other dried fruit. One thing you can be certain about is that a bag of dried fruit will weight less than a bag of the comparable amount of fresh fruit prior to drying.
Dried fruits don't cost that much with prices ranging from $5 to $15 per pound, depending on the type of fruit. The more expensive dried fruits will be those who had to be imported from long distances.
It's completely identical nutrition-wise, assuming the dried fruit you're eating is simply dried fruit. Sometimes, dried fruit will be sold with added sugar, corn syrup or oil (this will be shown on the label)- which makes it less nutritiously dense. Also, dried fruit is (by volume) much higher in calories.
A dragon fruit is an exotic fruit. This means that it will be more expensive than a more common fruit. Like other fruits, dragon fruit is sold by weight. It averages about $10.00 a pound.
It depends on how much you use of the other ingredients. The Wikibooks Cookbook says:� pound Flour� pound Butter� pound Eggs (4 eggs)� pound Sugar� pound assorted dried fruit (Currants, Sultanas, and Raisins, with perhaps a lesser quantity of Glac� cherries).The traditional recipe doubled the quantities above, and eliminated the fruit. The name comes from the fact that it used a pound each of sugar, flour, butter and eggs. Happy baking.
500 grams mixed fruit to cup measurement
tin cost about $50.07 per pound
A pound of siver costs
It can cost up to $56 per pound depending on the rolloid
it cost about 10 cents a pound
About $10 a pound
one pound cost 3.78