answersLogoWhite

0


Best Answer

When using dill, you will find that both the feathery leaves and the flower heads can be used.

Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head).

I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How much dried dill weed equals head of dill weed?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How much fresh dill weed equals dried dill weed?

1/3


How much dried dill weed equals one head of fresh dill?

Approximately 3/4 of a teaspoon should equal one dill head.


How much dried dill in a quart of pickles?

Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.


How much is 1 sprig of dill equal to dry dill?

1 teaspoon of dried dill = 1 sprig of dill


2 tablespoons fresh dill how much dried dill?

1/3


How many teaspoons of dill seeds equals a dill head?

There is no set number of stalks. "A head of celery" is as the way celery is grown, harvested, and sold in much the same way as "a potato" or "an apple" or "a globe artichoke". A bunch or "head" of celery consists of approximately a dozen or so individual ribs also called stalks.


What is Head fresh dill?

Dill is an herb well known for its use in flavoring pickles. Both the plant leaves "dill weed" and the seeds are used in cooking and as pickling spices. The leaves can be used dried, as you see most often in jars in spice sections of the supermarket, or used fresh, snipped straight from the fresh green plant. When "fresh dill" is an ingredient in a recipe, it is the green plant leaves (and tender stems) that are being called for. Dried dill weed can be substituted for the fresh dill weed but there will be some loss of "fresh" flavor. In general, you can substitue one teaspoon of dried herbs for one Tablespoon of fresh herbs (a 1:3 ratio). Dried herbs do lose their flavor over time, so if your jar of dill was not recently purchased, you may need to add slightly more, test the flavor and let your taste guide you. It is better to start with less dried herbs and gradually add more if needed, than to start out with too much since that can overpower the other flavors of the dish. If a recipe doesn't otherwise specify, whenever "dill" is listed as an ingredient, use the "dill weed" or leaves. Dill seed will be specifically called for if that is the intended ingredient. As a rule of thumb, you can always substitute dried herbs for fresh and fresh for dried using the 1:3 ratio of dried (1 part) to fresh (3 parts).


How long does dill relish last in the fridge?

Any produce, including fresh herbs, will go bad eventually, even in the refrigerator. If the dill is dried, then it can be stored much longer in a tightly sealed container.


How much dried rosemary equals one-quarter cup fresh rosemary?

4 tsp of dried rosemary equals 1/4 cup fresh.


How much dried basil equals five fresh basil leaves?

1tbsp


How much dried sage equals 6 leaves?

about 1/8 oz


How much dried cilantro equals one third fresh cilantro?

qwerty