In the U.S. the term sweet pepper covers a wide variety of mild peppers that, like the chile, belong to the capsicum family. The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper. Pimientos are the familiar red stuffing found in green olives. Other sweet pepper varieties include cachucha, European sweet, bull horn (thin, curved and green); Cubanelle (long, tapered, yellow to red); and sweet banana pepper (long, yellow, banana-shaped). The dried sweet pepper flakes can be purchased at many places online.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof."Dinikdik na tuyong sili"haha!
From my experience, a bell pepper- yellow, I believe.
Bite into it
Depends on the size,but generally it takes two medium size chopped bell peppers to make one cup.
yellow peppers
Bell pepper is a fruit
Sweet red bell peppers are usually used.
Red sweet pepper
Shimla mirchi is the vegetable bell pepper in Hindi.
To say 'a pepper' is ' un poivron '.