[Edit]
A dash can be considered different from one person to the next. Being a Chef, I peronally think that a dash is about a half teaspoon.
Just remember that it's not the ingredients that makes food great, it's the love you put into food that makes your dish go from ordinary to EXTRA-ordinary!
First answer by ID1193345165. Last edit by ID1193345165. Question popularity: 1 [recommend question]





