Chives require partial shade, about 8 hours of sunlight per day.
Well, we have chives and they never really needed any. They pretty much take off. If you plant any, be prepared, they spread quickly.
Chives taste similar to green onions but are much milder.
http://www.localharvest.org/chives-fresh-cut-1-oz-C16369
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
1.99 per oz
20 teaspoons
Me and my sister have guinea pigs and they eat chives. Guinea pigs eat lots of things, so you don't need to worry to much.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
You need expensive sophisticated equipment to freeze-dry anything.
Chives are generally considered to be an herb.
Tagalog word for chives: sibuyas