JELLO DIRT CUPS 2 c. cold milk
1 (4 oz.) pkg. chocolate instant pudding
3 1/2 c. Cool Whip (8 oz.), thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed and divided
8-10 (8 oz.) plastic or paper cups
Silk or plastic flowers (optional)
Candy worms (optional) Pour 2 cups cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into the pudding, very gently until mixture is all the same color. Place 1 tablespoon of remaining cookies into bottom of cups. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Garnish with flowers and worms (optional). (A Jello recipe.)
1/2 For. 20 servings is 9 cups
54.95 cups
16 cups is 3.79 liters.
-- 32 fluid ounces -- 2 pints -- 1 quart -- 1/4 of a gallon
2 cups of milk
Milk, non-fat: 1 cup = 245 grams Milk, sweetened condensed: 306 grams So one can calculate for any number of cups of milk.
As much as they wanted to
Its about 1 3/4 cups.
12 cups
5 cups
2 1/4 cups
250 grams of butter can be made with 2 cups of milk + 2 cups of water With a bit of rounding I'd say you need 4 cups of cream and 4 cups of water to make a pound of butter. Of course if you omit the water you will need more cream.