About 3/4 of atea spoon.taste the dish before you add more.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
i dont know pis amont maybe
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
About 1/4 tsp of cayenne is equivalent to 1 tsp of red pepper flakes.
You can substitute red pepper flakes for hot sauce. You can also use cayenne pepper. How much you use will depend on how hot you like your dishes. 1/4 teaspoon red pepper flakes or cayenne equals approximately eight drops of red pepper sauce.
Crushed red pepper is not a substitute for cayenne.
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Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
Starch- potatoes worked perfectly for me
About 1 teaspoon. Cayenne and tabasco are two different things... the question is, how spicy do you want it? Me, I like food that fights back... other people, not so much.
no.... it's perfectly harmless, unless your pregnent
You could dilute it by adding more of everything else.