i put a tasty dark beer and apple cider vinegar plus half a half cup or more old bay.... depends on your taste.... about to cook a big spider crab and a dungeness crab i bought in santa barbara farmer market.... good luck this is how i'm gonna make it.... plus garlic butter of course
Poor Man's Lobster is not so much a particular fish as a recipe for preparing fish. Haddock, cod, white fish, and even monkfish are mong those mentioned in recipes available on line. The basic process is to add salt and seasoning to a large pot of water, bring it to a boil, then add the fish, which has been cut into pieces. As soon as the fish floats remove it and serve with melted butter.
Zatarains Crab Boil liquid and pouches(dry). much better than Old Bay
212 F
For water, 212 F
How long it takes water to boil depends on how much heat is being used. Water boils at 100 degrees C
It has to be 212 or better to boil so at least that much.
Adding salt to water will make it take longer for the water to boil. You should wait until the water is already boiling to add salt.
Lobsters are normally sold by the pound. To calculate the volume of a lobster, immerse it in a container full of water and measure how much water it displaces. (Because some water may enter spaces in the shell, this is not a precise calculation of its size.)
A "water boiling alert" means to boil water. At 1 ATM of pressure, water does not boil until 212°F (100°C). At a higher altitude, the boiling point is lower, but not by much. No, when there is a "water boiling alert," boil the water.
You don't need to measure the water, it's much more accurate to boil half a small pan of water, when it's boiling fling in your spaghetti and remove it in exactly 7 minutes. It will be perfect.
Depends on how much and what salt, but definitely higher than pure water.
At 760 mmm col. Hg pure water boil at 100 0C.