There's nothing quite like fresh-squeezed orange juice. The recipe is straightforward, but it can be a lot of work if you don't have a juice extractor. # Get a bunch of oranges (about 10 oranges for every 8-ounce cup you want) # Squash them slowly, and capture the juice # Drink # Repeat Get a juice extractor. You'll be glad you did.
When making an orange juice and vodka cocktail, try using 1 part (2 oz or 5 cl) of vodka & 2 parts (4 oz or 10 cl) of orange juice.
All Oranges are different...so in other words each orange will have a different amount. The average is about 10.
250 milliliters (about a cup) of orange juice is allowed to have 10 fruit fly eggs, and 2 maggots... ewww
Even though the drink is orange flavored, only 10% of the contents are actually orange juice. The rest of the drink consists of sugar, usually other juices (ex.: apple juice), water, and other fillers.
It depends on if the oranges have any abrasions on them, this allows for a fater molding. About 10 days to 2 weeks.
When you mix water and orange juice you get watered down or diluted orange juice. If there is much more water than juice, you just get a yellowish water with a faint orange flavor. It will not be harmful but it will not taste very good. If you have about 10 percent juice and the rest is water, you an add some sugar and maye citric acid (sour salt) for tartness and it would be similar to buying orange drinks but at a great saving. It just won't have the right color. You can buy a little bottle of orange food coloring, add a drop to the orange drink at it will look normal again.
All Oranges are different...so in other words each orange will have a different amount. The average is about 10.
Assume A=Apple O=Orange. 10A+20O
yes
the answer is 0.47
soup salad Orange Juice with pulp oil sand water