The standard serving suggestion is 4 oz per person. 1.5 lbs will yield six servings.
1 third of a pound per person.
4
Figure half a pound per person.
I would use 4 oz as a serving
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
$12.00 of 7.5 pounds of ground beef.
There are approximately 55 calories per ounce or 28g of pot roast, braised, or boiled beef.
A good rule of thumb is about 1/2lb. per person for a boneless roast and 1lb per person for a bone-in. It also depends on if you are doing side dishes as well and how many. So I would say at least 10 - 15 pounds of boneless roast minimum.
try 1/4 lb per person
I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare
23 grams for a pound, what kind of question is that tbh.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
You'll need approximately 7 to 8 oz per person.