How much roast chicken per person?

As an appetizer, 50 gm. As a main course protein, 100gm.

I use 100g of dried pasta per person when I'm cooking, depends how hungry you are. Another good way to measure spaghetti is to put your index finger and thumb together and the circle that is made,...

75 g per person if you are not that hungry and in case you have a starter and dessert. 100 g per person if you don't have a starter or dessert and are hungry.

A brisket will usually yield 1/2 to 2/3 meat to it's original weight after smoking. A good serving size is 1/3 lb per person.