About 6 tablespoons - Check out the link below
Tomatos are Not vegitables evidentally they are fruit
No. The water is simply evaporated as normal and the salt or sugar (or pretty much any substance that can be mized with water) is left behind.
the only thing you need is red tomatos in a can and water milk and salt with peper and you can create what red sauce ur making
An average tomatoe wieghs 40lb.and two tomatos wieghs 80lb
no
on fresh salt water
cherry tomatos, if you consider tomatos a fruit. strawberries.
Tomatos originally came from Mexico, they can also be found in Southern central America.
Why indeed?You can add tomatos to a quiche, but you can put more or less anything into it.A very classic version is the Quiche Lorraine ([en.wikipedia.org/wiki/Quiche#Quiche_lorraine, Quiche Lorraine]), where no tomato is needed.If however you want to use tomato, keep the following in mind:cooked tomato (especially with seeds) gets wateryit looses a little of its taste, so you want to add a little extra salt, which however in the cooking process makes it even more waterythe egg&cream (or egg&milk) based filling needs salt as well for tasteMy suggeston is:use either very meaty tomatos or cherry tomatos (these you can keep whole)remove skin and seeds (slit the skin, put them into hot water for about 10 secs, quickly under cold water and you can easily peel off the skin)don't use extra salt for the tomatos in the egg custard but instead place the tomatos on top of the quiche and sprinkle a little fleur de sel on them
yes.
rock salt dose not melt salt