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I found this on the Wine Spectator site:

"Q: Could you tell me how Port, Tawny Port, and Cabernet Sauvignon compare as far as sugar content goes? -Martin

A: Each wine is going to vary a bit from producer to producer, but here is some general data from the USDA nutrient database: "red table wine", a category which includes Burgundy, Cabernet Sauvignon, and Merlot, contains .62 g of sugar per 100 g of wine (.91 g per 5 oz. serving), while "sweet dessert wine", a category which includes marsala, port and Madeira, contains 7.78g of sugar per 100g of wine (4.6 g of sugar per 2 oz. serving). For more information on styles of port..."

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10y ago
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12y ago

According to the Wine Spectator magazine, "In general, most red wines have little or no sugar."

1.09 grams of sugar per 6.0unces of red wine

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Q: What is the sugar content of 6 ounces of red wine?
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Related questions

Generally which wine has a higher sugar content - red white or rose?

A sweet white wine has the most sugar content. It has about 16grams of sugar. A red wine has no sugar.


Does white wine or red wine have a higher sugar content?

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Is red wine high in sugar?

All wines contain sugar to some degree. That is how the grapes become alcoholic. The industry term for the sugar content is "brix." Some manufacturers put it on the label.


How much sugar in red wine?

A 6-oz. glass of red wine contains 1.1 grams of sugar.


How many sugars in red wine?

A 6-oz. glass of red wine contains 1.1 grams of sugar.


Can diabetics drink red wine?

I'm sorry but I really think you should research your answer before putting it up here. If a diabetic with type 2 is going to drink alcohol at all - red wine is better and always with food NOT wine wine as you suggested here. 'It is best for diabetics to drink white wine and not red, because the red has more sugars in it than white wine. White wine also goes better with fish which is also good for diabetics to eat.'


Is dry red wine sugar free?

No. The reason that dry red wine is called dry is because it has less perceived sweetness. This can either be because of a higher alcohol content or the fact that less sugars are present.


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Can you compare sugar content of red wine vs single malt scotch?

I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.


Does red table wine contain sugar?

All wines contain sugar to some degree. That is how the grapes become alcoholic. The industry term for the sugar content is "brix." Some manufacturers put it on the label.