Dry red wine has almost no sugar and no fat.
According to the Wine Spectator magazine, "In general, most red wines have little or no sugar." 1.09 grams of sugar per 6.0unces of red wine
The amount of sugar in a glass of wine will vary depending on the wine. Some have more sugar than others even when the wine is the same varietal.
it has a lot because the alcohol is made from the sugars by converting it using the yeast. every wine has diffferent amounts of free alcohol
Red dinner wine is very low in sugar.