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Q: How much time to add to cook frozen meat?
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Can you cook a lamb joint from frozen?

It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.


Is it bad to cook frozen raw hamburger meat in tomato sauce in the crock pot?

No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.


Can you put a frozen London broil in a slow cooker?

You CAN cook frozen meats in a slow cooker/crock pot, however, it will take MUCH longer than the original recipe/thawed meat. Just be sure you account for the added time in cooking.


Can you refreeze calf's liver after thawing?

NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.


Can you refreeze meat that has been frozen and cooked?

Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.


What is the best way to heat frozen meat fast?

The best way to get meat from frozen to done in the shortest amount of time is in the microwave, But by cooking it in the microwave you are sacrifing alot of flavor. A better way to do it is to place the frozen meat in a container like a bowl and run it under cold running water until it is thawed out and then put it into a preheated oven or cook it on the stove.


How can I Cook chili faster with chunks of meat or ground meat?

ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)


Can marinated raw meat be frozen?

I do it all the time when cooking for the week ahead


Can you cook frozen spareribs?

You can cook spareribs from a frozen state. Frozen meat will thaw quicker if you cover and seal it with foil at least until it's fully thawed and the cooking process begins. You will also need to increase your cooking time to adjust for the amount of time required for the meat to thaw.


Do you need to defrost a whole cooked chicken before reheating?

If you do not thaw it, the outer portion will be overcooked and burnt and the inside will still be raw. You need the meat to be close to room temperature when starting to cook to result in a throughly cooked meat that is not dried out and over cooked.


Can you cook a frozen turkey and refreeze the leftovers?

Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.


What temperature do you cook a frozen rib eye steak on the George Foreman Precision Grill and for how long?

steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use