That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to reduce the big chunks) one can of tomato paste, one can of mushrooms ( I like them ) a package of schilling tomato sauce seasoning, and about 6 cut up cooked hot Italian sausage.
A standard small can of tomato paste is US$0.39 at Aldi in the USA.
i think there is not any tomato there is a ketchup
8 ounces of tomato sauce equals 5000 pounds of tomato paste.
That is approximately 16 grams
That is 4 cups.
30 tomatos
There is over twice as much lycopene in ketchup than in tomato paste.
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
the bacteria growing in tomato paste is microbe
No, tomato paste is entirely from the tomato plant.
For a joke how bout tomato paste
The tomato.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Tomato puree
Adding too much liquid, be it wine, water.
Tomato paste works!
yes
tomato roux