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How often health inspection do the inspect the restaurant in a year?

Answer:

In California, inspection frequency is risk dependent. Prepackaged foods only = once a year, limited prep = twice a year, full prep = 3 times a year.

First answer by Blaze626. Last edit by Blaze626. Contributor trust: 4 [recommend contributor ]. Question popularity: 2 [recommend question].

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What do a health inspection look for in a restaurant?
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Check the restrooms. If they are clean, in good working order and well stocked with soap and clean towels, that is a good sign. Also take a peak into the kitchen and see if it's clean and tidy. Same...
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Yes.