Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some...
Let the bread cool before wrapping. If you wrap it in a plastic bag while the loaf is warm, moisture and warmth will be trapped and will ecourage mold growth. If you think you will not use it within...