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Types of fish that have a low oil content should be covered when baking, to prevent the flesh becoming too dry. Oily fish (such as salmon) may be baked without covering, but can be covered if desired.

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14y ago
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9y ago

It depends on the type of fish and what you want. Fish that is baked with liquid can be covered, or wrapped tightly in parchment paper or aluminum foil; this produces a moist steamy fish. However, breaded fish can be baked without a cover to produce a crisp crust.

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15y ago

when baked uncovered fish will have a crispier coating. when covered, it holds in the moisture and therefore will not be as crispy.

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13y ago

Whether fish is baked covered or uncovered depends on the recipe and type of fish being baked.

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Q: Is fish covered or uncovered when baking?
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