Types of fish that have a low oil content should be covered when baking, to prevent the flesh becoming too dry. Oily fish (such as salmon) may be baked without covering, but can be covered if desired.
It depends on the type of fish and what you want. Fish that is baked with liquid can be covered, or wrapped tightly in parchment paper or aluminum foil; this produces a moist steamy fish. However, breaded fish can be baked without a cover to produce a crisp crust.
when baked uncovered fish will have a crispier coating. when covered, it holds in the moisture and therefore will not be as crispy.
Whether fish is baked covered or uncovered depends on the recipe and type of fish being baked.
No
The opposite is "uncovered".
Covered regions tend to be the democratic voting areas and the uncovered regions tend to be the republican voting areas.
An uncovered peril means it's not covered.
Covered, you need a steam to form for the rice to cook.
Most fish are covered with 'scales'
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
Yes and no... if you leave it uncovered it has a tendencie to get dryed out but that's were using certain ingredients come into play I.e fattier meats onions etc.
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.
First of all its COVERED It was but then people discovered it and uncovered it
Howdah or houdah
Uncovered