Answer:
chop up some garlic, parsley, mix with a marinade (i use teriyaki), and a dab of mustard. or use red wine marinade. (or make marinade to your tasted, you want to infuse the meat with liquid and flavour). salt and black pepper to taste and pound the steaks to tenderize. put the meat in the marinade, cover tightly with plastic wrap and leave in the fridge for at least 30min or up to overnight. take out the steaks, place in a baking pan (walls about 3" high), drizzle a little (just a few drops per steak) olive oil, pour the left over marinade mixed with water around the steaks to cover then halfway. roast in the middle about 20min, turn them over and do another 15min and then move to the top rack and turn the broiler on for a few minutes to get a nice crust. temp depends on your oven, but if you cook it on high, it will evaporate the moisture (marinade) and your steaks will be dry. slow roast and then quick broil for the crust on top. same method for pork chops, etc...