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I put the beans in water overnight to absorb water. Rinse them and place in pot with some onion and salt to taste. Cover with about 2 inches of water and cook till tender. I use a crock pot and just let them simmer all day. Very little chance of scorching .
First answer by Lazuruslong. Last edit by Lazuruslong. Contributor trust: 350 [recommend contributor]. Question popularity: 10 [recommend question]
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