add more of the other ingredients until it tastes good!
you actually don't have to use vinegar ,you can use extra virgin olive oil.that way tou don't pucker when you eat it. but if you still want vinegar i would suggest white vinegar
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Yes. The apple cider flavor will be much milder than with the tarragon.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
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Apple cider vinegar has a sugar content that will attract bees. This is why apple cider vinegar has become useful when making bee traps.
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.