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How was Baking introduce in the Philippines?

Updated: 8/16/2019
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12y ago

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baking from western civilization is not known to the Philippines before Spanish regime.But locally the Ethnic people of this Archipelago have already their own type of flour called (Yuri/yuro) a flour made from Pugahan palm(similar to foxtail palm of Australia), rice flour made into Puto bungbong,bibingka and other kakanin and flour from cassava or balinghoy and also corn(ma-es).The procedures in cooking are almost the same concept as in baking but more primitive/practical using charcoal in a ceramic object or in Pugon(kiln).

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11y ago
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12y ago

kuha ka ng dahon tapos gisa mo sa bawang at sibuyas ! :)

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Q: How was Baking introduce in the Philippines?
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What did mr aquaver natividad uy introduce in the Philippines?

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Who introduced baking in the Philippines?

The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.


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Baking reach the Philippines bacause of a young man who came from China. He is Mr.Aquaver Natividad Uy. he was a baker in China and when he spotted Philippines without any idea , he come and teach and spread Baking in the Phils.


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The Spaniards introduced baking in the Philippines when they took over the country. The baking industry then started at people's home before it was later done in a commercial scale.


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